Greek cheese 1,4 kg
CHF39.20
VAT included
1,4 kg
Greek cheese made from sheep's milk.
Ingredients: Swiss soft cheese, made with pasteurized whole sheep's milk, fat, microbial rennet, cultures, salt 2.75%.
Nutritional values per 100 g: energy 272 kcal (1126 kJ), fat 22.8 g (of which saturated fat 16.2 g), carbohydrates 0.8 g (of which sugar 0.8 g), fiber 0 g, protein 15.7 g, salt 2.75 g.
Storage: Max. 8°C.
Swiss product.
Origin: FroMagie, Benedikt Wüthrich.
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