Ingredients: Swiss semi-hard cheese, made from raw milk, salt 1,5%.

Nutritional values per 100 g: Energy 394 kcal (1630 kJ), fat 32 g (of which saturated fatty acids 19 g), carbohydrates 0.5 g (of which sugars <0.5 g), dietary fiber 0 g, protein 26 g, salt 1.3 g

Storage: Max. 8°C.

Swiss product.

Origin: Rapin family in Granges-Marnand, VD.