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Mountain raclette from the Lavaux region that can be eaten by hand or scraped with friends (half a wheel for 6 people).
Swiss semi-hard cheese, full-fat, raw milk, rennet, cultures, salt 1.6%.
Nutritional values per 100 g: Energy 378 kcal (1570 kJ), fat 30 g (of which saturated fatty acids 18 g), carbohydrates < 0.1 g (of which sugars < 0.1 g), dietary fiber 0 g, protein 27 g, salt 1.6 g.
Storage: 8°C max.
Swiss product.
Origin: FroMagie, Benedikt Wüthrich