Ingredients: Swiss semi-hard blue cheese, made from thermised cow's milk, fat, salt 2.6%.

Swiss soft cheese, made with pasteurized whole sheep's milk, fat, microbial rennet, cultures, salt 2.75%. 

Nutritional values per 100 g: Energy 363 kcal (1500 kJ), fat 33 g (of which saturated fatty acids 23 g), carbohydrates <0.5 g (of which sugars <0.1 g), dietary fiber 0 g, protein 16 g, salt 2.3 g

Storage: Max. 8°C.

Swiss product.

Origin: Fromagerie de Pomy, VD