Ingredients: Semi-hard fat cheese made from goat's milk (42%) and sheep's milk (58%), ferments, salt 1.5%.

Nutritional values per 100 g: Energy 395 kcal (1640 kJ), fat 33 g (of which saturated fatty acids 23 g), carbohydrates <0.5 g (of which sugars <0.5 g), dietary fibre 0 g, protein 24 g, salt 1.5 g.

Storage: 8°C max.

Origin: from the Basque country.