Reserve Gruyère AOP
Maturation over 12 months.
Ingredients: Swiss hard cheese, fat, raw milk, naturally lactose-free, rennet, cultures, salt 1.5%.
Nutritional values per 100 g: Energy 407 kcal (1690 kJ), fat 33 g (of which saturated fatty acids 21 g), carbohydrates 0.5 g (of which sugars <0.1 g), dietary fiber 0 g, protein 27g, salt 1.5g.
Origin: Swiss product.
Storage: 8°C max.
Matured for more than 12 months.