Ingredients: Swiss semi-hard cheese, fat, thermized milk, rennet, crops, salt 1.5 %.

Nutritional values ​​per 100 g: Energy 384 kcal (1590 kJ), fat 31 g (of which saturated fatty acids 20 g), carbohydrates < 0.5 g (of which sugars < 0.1 g), dietary fiber 0 g, protein 26 g, salt 1.5 g.

Storage: 8°C max.

Swiss product.

Maturation over 3 months.