Ingredients: Swiss semi-hard cheese, fat, pasteurized milk, rennet, cultures, salt 1.9

Nutritional values per 100 g: Energy 343 kcal (1424 kJ), fat 27 g (of which saturated fatty acids 17 g), carbohydrates 0 g (of which sugars < 0 g), dietary fiber 0 g, protein 25 g, salt 1.9 g.

Storage : 8°C max.

Weight ~2,5 kg.

Swiss product.