Le Petit Glânois 250 g
Fondue Half and Half, Gruyère AOP and Vacherin Fribourgeois AOP.
Ingredients: Gruyère AOP (Swiss hard cheese, fat, raw milk, naturally lactose-free, rennet, cultures), Vacherin Fribourgeois AOP (Swiss semi-hard cheese, fat, thermized milk, naturally lactose-free, rennet, crops), starch, salt 1.5 %.
Nutritional values per 100 g: Energy 384 kcal (1590 kJ), fat 31 g (of which saturated fatty acids 20 g), carbohydrates < 0.5 g (of which sugars < 0.1 g), dietary fiber 0 g, protein 26 g, salt 1.5 g.
Packaged in a protective atmosphere.
Storage: 8°C max.
Frozen, the expiry date is extended by 4 months.
Recipe: refer to the recipe page.